11/20/2023 0 Comments Roast salmon done tempPull from oven when desired temperature is reached. You'll want to check the slow roasted salmon in the thickest part with an instant read thermometer. The parchment layer really keeps the moisture in and prevents the salmon from drying out.Īnd finally - don't overcook your salmon or it will be dry no matter what you do. Next, lay your salmon on a bed of lemons, wine, and dill and slather that butter on top.įinally, cover the baking dish tightly with parchment and foil. How do you keep slow roasted salmon from drying out in the oven?įirst, you'll make the most delicious compound butter: In a bowl, mix together the soft butter, garlic, dill, salt, and pepper. Grab some of their smoked salmon while you're at it it is THE BEST smoked salmon I've ever tasted. My top choice for salmon is Kvarøy Arctic, which you can find at some Whole Foods or you can order directly from Fulton Fish Market. The farm-raised just has a more buttery texture and is my choice for this dish. It's what my dad used and I have made it with both wild and farm-raised. I prefer farm-raised salmon for this slow roasted salmon recipe. I love serving it with some fragrant jasmine rice for soaking up all those delicious buttery juices. It's perfect anytime of year though, and is such a simple weeknight meal. My dad started making this slow roasted salmon at Thanksgiving years ago, and it became one of our favorite untraditional traditions. Follow my easy steps and make this slow roasted salmon a part of your weeknight meal rotation! Slow Roasted Salmon - our untraditional tradition ![]() It really is a fool-proof method for cooking salmon, which can sometimes be intimidating for home cooks. So packed with flavor, so elegant, but so simple to prepare. This is my dad's recipe for slow roasted salmon and it is the softest, most buttery salmon you will ever eat.
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